Milky Spore powder form 10 oz. canThe destruction caused by Japanese beetles can be devastating, especially when your lawn & garden is your passion. The last thing you want to see is your beautiful blooms and green foliage disappearing before your eyes, not to mention the turf damage caused by grubs. Milky Spore gives you long term results by attacking the grubs before they can hatch and destroy your lawn and plants. The spores enter into the grub population when they start to feed. Once infected, the grubs die and decay, releasing billions of new spores into the soil. This process will continue on its own, year after year, controlling new beetle emergence. Don’t wait, apply Milky Spore now to get the process started. It is harmless to humans, pets, birds, fish, and beneficial insects. Also safe for ponds, wells, and streams. Maybe used in turf, landscapes, flower gardens and vegetable gardens. Once established, the spore benefits can be seen for up to 15-20 years. 10 oz. per 2,500 square feet.
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Bush Bean TrioThe Bush Bean Trio, ‘Phaseolus vulgaris’, is a three-bean “salad” in a packet. This trio of Blue Lake 274, Cherokee Wax, and Purple Queen bush beans is unsurpassed for flavor, productivity, reliability and hardiness. They have a wonderful fresh flavor and are ideal for canning or freezing. They create a colorful combination for creative cooking. The snap bean or bush bean is eaten pod and all, and is one of those vegetables like tomatoes that tastes significantly better when grown at home rather than bought at the grocery store. Plant in the spring after last average frost date. For all areas, bush beans can be planted in succession to produce beans all season. Seed a new crop every 7 to 14 days for up to 60 days before the last frost. In very hot summer areas, beans should be planted in mid-March. The soil should be well drained and high in organic matter. This packet plants 2-10 foot rows.
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Asparagus - Purple PassionThe Purple Passion Asparagus, Asparagus officinalis ‘Purple Passion’, has tender spears that are a beautiful deep burgundy color and measure up to 3/4 inches in diameter. This asparagus is more tender, mild and sweet than standard varieties with 20% higher sugar content and is often eaten raw. It is vigorous and productive, producing spears a year earlier than most varieties. It can be grown all over the U. S. It provides excellent purple color if added to salads raw, but turns green when cooked. When cooked, the sweetness gives this asparagus a mild, nutty flavor. Purple Passion has some resistance to rust, root/crown rot and fusarium. Asparagus is the earliest vegetable harvested fresh from the garden each spring. It is known for its flavor and nutrition. It’s an excellent source of vitamin A, and contains significant amounts of vitamin C, riboflavin, phosphorus and calcium. One cup of cooked fresh asparagus contains only 30 calories! Asparagus is a perennial plant that comes back from the same root system each year. A productive bed of asparagus can last 15 years or longer. It needs well-drained, deep soil and plenty of sunlight; at least 8 hours daily.
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